Center for Research on Ingredient Safety

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  Preservatives & Refrigeration

  Published on December 6, 2021
  In prior posts, we’ve discussed the importance of preservative ingredients in our food supply. In this post, we discuss ways preservative ingredients in conjunction with refrigeration work to help ensure your food remains safe and healthy.

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  Trending – Flavored Seltzer Water

  Published on November 29, 2021
  Over the last few years, we’ve seen flavored seltzer water become a popular product with new brands and exciting flavors popping up in our stores. In this post, we explore flavored seltzer waters.

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  Trending – Tryptophan

  Published on November 15, 2021
  It’s turkey time! That means we hear more about tryptophan found naturally in turkey. In this post, we explore tryptophan.

• Publication spotlight: Cannabidiol (CBD) Research

  Published on November 1, 2021
  We’re thrilled to bring to your attention two projects CRIS has recently completed on CBD.

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  Cultivated Meat & Seafood – What to expect

  Published on October 25, 2021
  In this series, we’ve explored cultivated meat and seafood. In this post, we’ll look at the products that may be the first type on the market and answer some lingering questions.